a land to love and to enjoy!

Lush forests, steep mountains, gentle hills covered with olive trees and valleys that reach down to the sea. Then characteristic villages clinging to the rocks or dotted along the coast; a spectacular natural park (National Park of Cilento and Vallo di Diano), exceptional archaeological remains and a coastline of over 100 km that offers endless possibilities. Not to mention the excellent gastronomic tradition that boasts typical delicious products such as the famous buffalo mozzarella from Campania, delicious white figs, excellent wines and an unparalleled extra virgin olive oil.


A tasty experience in a UNESCO World Heritage Site!

day 1

Paestum: between buffalo and temples

Welcome to Cilento, a land that will know how to welcome you but above all, how to amaze you.

Your experience begins in Paestum, with a real treasure of Italian gastronomy: buffalo mozzarella; a unique product, made using a lengthy and meticulous process of artisan milk processing.

Immersed in the colours, sounds and scents of the Cilento inland, you will visit a famous organic farm specialising in buffalo farming and dairy production.

You will walk among hundreds of well-kept buffaloes and see stables and cutting-edge milking techniques; before participating in a rich tasting tour of the company’s products accompanied by simple but genuine dishes.

Your trip will continue with the Archaeological Park of Paestum, one of the most important archaeological sites in the world, where you will admire some of the best preserved temples of Magna Graecia; and with the very interesting National Archaeological Museum where the famous Tomb of the Diver is housed.

day 2

From Agropoli to Castellabate

Agropoli is one of the largest and most famous cities in Cilento, much appreciated for the sea and the characteristic medieval old town with its imposing castle overlooking the sea.

You can take a leisurely stroll through the charming streets of the centre or visit the lively marina; browse the walls of the famous Angevin-Aragonese Castle and from there, enjoy a splendid glimpse of the surrounding landscape.

Then you get to experience the tastiest time of the day, a visit to a local winery where you can walk through the vineyards to learn more about the world of wine.

You will then get to enjoy an unmissable tasting of the farm wines, accompanied by typical local products including cheeses, cold cuts, seasonal vegetables and bruschetta with extra virgin olive oil of own production.

The best way to round up your day will be a visit to the picturesque village of Castellabate, made famous by the film “Welcome to the South”, where you can indulge in the slow pace of village life, between narrow streets and charming squares, in between an aperitif and a good coffee.

And at sunset… you can’t miss the spectacular view from the Belvedere of San Costabile.

day 3

Cilento oil: the protagonist of the Mediterranean Diet

This land is also the home of the Mediterranean Diet, born from an idea devised by the American Ancel Keys who lived and studied from the area.

Bread, pasta, fruit, vegetables, legumes, fresh fish and a little meat are the cornerstones of this gastronomic philosophy, of which extra virgin olive oil is certainly the undisputed protagonist.

You are in Ascea, in the heart of the Cilent National Park or, a short distance from the Archaeological Site of Elea-Velia, home of the philosopher Parmenides and his disciple Zeno; where you will embark on a delightful journey to discover the exceptional Cilento extra virgin olive oil, with an interesting visit to a splendid estate specialising in the cultivation, harvesting and processing of olives.

You will have fun learning all about the history of the territory and of the king of condiments; get to know the specific technique of cold extraction, walk among splendid centuries-old olive trees and taste the delicious extra virgin olive oil.

You will then stop off at the romantic seaside village of Acciaroli, where you can relax in the narrow streets, squares and shops of the pretty old town or in the picturesque marina, before settling down at a local restaurant for a tasty dinner feasting on local products.

day 4

Day off

Get ready to spend a day entirely dedicated to relaxation, perhaps alternating refreshing dips in some of the most beautiful beaches of Cilento, with adventurous boat trips to admire the coast between beautiful caves and hidden bays, such as the beautiful Blue Grotto and the unspoilt Bay of Good Sleep in Palinuro.

day 5

Discovering white figs

Once you arrive in the small village of Prignano Cilento, your experience of discovering the precious white fig of Cilento will begin with a tasty visit to a well-known local company.

Inside a panoramic structure with refined and suggestive architecture, you will take part in an innovative tasting, starting from the elegant garden to demonstrate the sun drying techniques for figs, after which you will take a trip around the scenic tasting tables, to test in person just how good this exclusive product is: dried or in jam, stuffed with almonds or nuts, with citrus peel or chocolate, it will be a taste explosion!

day 6

Goodbye until the next experience

Your tasty experience ends today, but the memory of the emotions felt in Cilento will stay with you forever!


Paestum, SA, Italia

Santa Maria di Castellabate

Santa Maria di Castellabate, SA, Italia


Ascea, SA, Italia


Agropoli, SA, Italia

Prignano Cilento

Prignano Cilento, SA, Italia


Acciaroli, SA, Italia

Information Request

a land to love and to enjoy!

What is 1+1?

see also

Lombardy and Veneto discovering cocktails, tastings and great wines

It is well known that the “Bel Paese” is the home of eating well and drinking well, but not everyone knows that it also boasts a rich tradition in the art of mixing spirits with various ingredients and olfactory notes often linked to the local region, to give life to spirits and legendary cocktails that have contributed to the history of national and international mixing. You will taste delicious cocktails in trendy clubs, take part in an exclusive gourmet brunch and various tasting routes to discover innovative combinations, traditional dishes, great wines and tasty temptations; not to mention the possibility of visiting some of the most famous wineries in Valpolicella and Valdobbiadene.


A fun and unusual experience through unexplored territories of taste!

Tuscany and Liguria amid the pleasures of food and good wine

A tasty experience discovering the pleasures of food and good wine via two of the most beautiful and fascinating regions of Italy: Tuscany and Liguria. You will have the opportunity to taste the lampredotto or the famous steak in the heart of beautiful Florence, to taste excellent wine and to admire endless expanses of vineyards with an exciting safari over the hills of Chianti. You will then visit a beautiful panoramic vineyard in a charming village of Cinque Terre and taste the excellent Cinque Terre D.O.C. white wine before discovering how to make the traditional Ligurian pesto with a mortar by taking part in a fun cooking lesson.

Sweet temptations, great wines and more: discover Piedmont

History, culture, beautiful landscapes and unique food and wine products are the main ingredients of this exciting experience in Piedmont and the only thing that is missing is you. Admire the wonders of Turin, an icon of history and elegance, and enjoy the enchanting hilly landscapes of the Langhe and Monferrato, listed by UNESCO as a World Heritage Site. Not to mention the excellent regional food and wine tradition that you can appreciate first hand with delicious tasting tours and interesting visits to renowned wineries, fascinating vineyards, distilleries and the production premises of the most famous Italian vermouth.


And don’t forget to pack a swimsuit… you’ll need it!

Amalfi Coast and Sorrento Peninsula: “He saw the sea…”

There are places that, thanks to stories, paintings, films and songs, have become part of the collective imagination as symbols of infinite beauty: this is the case for the Amalfi Coast and the Sorrento Peninsula. Sixty kilometres of coastline characterised by beautiful villages, beaches nestled between rocks, islets, wonderful fjords, sumptuous villas and one of the most beautifully scenic roads in the world. Finally, a rich wine tasting and, the possibility of being able to taste a range of different foods in different locations, will leave you with the lasting memory of a multi-sensory experience that you will always carry with you in your heart.


“He saw the sea how beautiful it is… it stirs up so much emotion”
(Come back to Surriento)

  • Amalfi Coast, Sorrento Peninsula
  • Southern Italy
  • Food Tasting
  • Short break - 4 days/3 nights
Lazio and Umbria discovering genuine products and unique flavours!

A taste experience during which you will be led by the 5 senses and your desire for knowledge through two regions that will satisfy any foodie: Lazio and Umbria. You will taste organic, local and seasonal ¬†products directly from the stalls of a picturesque Capitoline market and you will take part in a fun cooking show that will feature all forms and colours of eggs and, of course, his majesty pasta alla Carbonara. Then you will discover the delicious world of Perugina Chocolate and the excellent Sagrantino di Montefalco, you will take a stroll through the fragrant vineyards of the Umbrian hills and taste many delicacies made with passion… are you ready?

Sicily for Foodies

A taste explosion discovering Sicilian culinary tradition, through some of the most fascinating and beautiful places in Eastern Sicily. You will taste delicacies made with passion, you will get to take part in interesting cooking lessons, taste some excellent wines and stuff yourself with delicious local products; all embellished by the wonders of Baroque architecture and the numerous UNESCO World Heritage sites.


A true gourmet experience!

Colours, scents and flavours of Eastern Sicily

Live an experience as true gourmets to discover the Sicilian culinary tradition, in some of the most fascinating and beautiful places in Eastern Sicily. You will taste the delicacies of the Catania street food, marvel at the excellent wine and fill up on delicious typical products; all embellished by the wonders of the Baroque architecture and the numerous sites declared by the UNESCO World Heritage Site!

Tuscany: city of art, villages and… rows of vineyards

Tuscany is a succession of verdant hills, small villages where time stands still and beautiful cities of art famous all over the world. But it is also its famous for its food and wine tradition, whose cornerstones are: olive oil, meat, legumes and ancient cereals, Maremma game, fish from the coast and great wines. You will have the opportunity to taste the lampredotto or the famous steak in the heart of beautiful Florence, to taste excellent wine and to admire endless expanses of vineyards with an exciting safari over the hills of Chianti.


A tasty experience discovering the pleasures of good food and excellent wine!

A small land bursting with great flavours: Umbria

A masterpiece region which, although small, between green valleys and ancient villages, offers so much and a thousand different souls; the main one is undoubtedly the Umbrian food and wine. You will step foot in the delicious world of Perugia Chocolate, taste the excellent Sagrantino di Montefalco that has made this region famous in the world, walk in coves among beautiful vineyards and taste many delicacies made with passion.


A taste experience full of flavours, colours and smells to be discovered!

  • by Inspiration

  • Collection

  • Experiences

  • Temi

  • Hospitality

  • Destination